lb of runner beans, chopped or sliced
lb of chopped onions
pint of vinegar
lb of demerara sugar
table spoon of cornflour
tablespoon of turmeric
tablespoon of dried mustard
the onions and beans in salted water until soft and then strain and
chop more finely if desired.
to the pan and add 1 pint of vinegar, bring to the boil and simmer.
Add 1lb of sugar (more if desired).
the spices with the rest of the vinegar and stir into the pan. Bring
back to boil and then simmer until it thickens. Allow to cook for 20
minutes adding more sugar if desired.
into warm jars but do not cover until cold.